BOILED SEAFOOD

CRAWFISH (LOUISIANA) | $MP
SHRIMP | $MP

HEADLESS SHRIMP | $MP

CLAMS | $MP

MUSSELS | $MP

DUNGENESS CRAB (WHOLE)| $MP

SNOW CRAB LEGS | $MP

KING CRAB LEGS | $MP
LOBSTER (WHOLE) $MP

SAUCES

BACKYARD SAUCE (BOILS)

GARLIC BUTTER (BOILS)

LEMON PEPPER (BOILS)

BUTTER (BOILS)

CREAMY BACKYARD (RICE BOWLS)

CAJUN RANCH (FRIED FIXINS)

RANCH (FRIED FIXINS)

TARTAR (FRIED FIXINS)

BACKYARD BUCKETS

SELFIE BUCKET | $54

3 Choices: Crawfish, Clams, Mussels, & Shrimps, Headless Shrimps +$2
includes 2 Corns, 2 Potatoes, 4 Piece Sausages

BAYOU BUCKET | $100

1 Choice: Dungeness Crab, Lobster King Crab Legs, Snow Crab Legs
2 Choices: Crawfish, Clams, Mussels, Shrimps, Headless Shrimps +$2
includes 3 Corns, 4 Potatoes, and 8 Piece Sausages

FAMILY BUCKET | $120

FRIED FIXIN BASKETS

OYSTER FRIED BASKET | $17

SHRIMP FRIED BASKET | $18

FRIED CALAMARI BASKET | $18

CATFISH FRIED BASKET | $17

SHRIMP WRAPS (10 PIECES) | $17

BB CAJUN CHICKEN WINGS 1⁄2 DZ $9.00 OR 1 DZ | $18

CHICKEN TENDERS w/ CAJUN FRIES | $12

OFF THE BAYOU

GARLIC NOODLES (ADD ON SHRIMPS $5, SAUSAGES $5) $12

CLAM CHOWDER (12oz) | $ 9

BB’S HOUSE GUMBO (12oz) | $9

JAMBALAYA | $17

RED BEANS & RICE W/ SMOKED TURKEY | $9

MAC&CHEESE (12oz) $9

LOBSTER MAC&CHEESE (12oz)| $26

CORN BREAD (3) | $6

GARLIC BREAD | $6

COLLARD GREENS W/ SMOKED TURKEY | $9

GRILLED GATOR w/ CAJUN FRIES | $18

GRILLED FROG LEGS w/ CAJUN FRIES| $18

PO BOYS & SANDWICHES

FRIED SHRIMP PO BOYS  | $17

FRIED OYSTER PO BOYS | $17

FRIED CATFISH PO BOYS | $16

HOTLINKS PO BOYS | $16

CHICKEN TENDER PO BOYS | $16

SOFT SHELL CRAB PO BOY | $18

LOBSTER ROLL | $32

EXTRAS

CORN ON THE COB (1) | $2/ea.

BOILED POTATOES (3) | $2.50

SAUSAGES HOTLINKS (10 SLICES) | $6

STEAMED RICE (16oz CUP) | $3

ANDOUILLE SAUSAGE (10 SLICES) | $6

HARD BOILED EGG (1) | $2

RAMEN | $6.20

HARD BOILED EGG (2) + RAMEN | $8

FRIES

CAJUN FRIES OR REGULAR | $6

CAJUN EDAMAME | $5

SWEET POTATO FRIES | $6

GARLIC FRIES | $6

CAJUN GARLIC FRIES | $6

 

RICE BOWLS

(Serve Over Rice with Mix Veggies)

SHRIMPS (BOILED TAIL – BLACKENED BACKYARD STYLE) | $17

SAUSAGES (12 PIECES OF ANDOUILLE OR HOTLINKS) | $16

CAJUN WINGS (BB CAJUN DRY RUB) | $16

BLACKENED CATFISH (CREAMY BACKYARD SAUCE) | $17

BLACKENED SALMON (CREAMY BACKYARD SAUCE) | $18

BLACKENED SNOW CRAB (HALF lbs SNOW CRAB, CREAMY BACKYARD SAUCE) | $22

MIX SHELLFISH (CLAMS & MUSSELS OVER CREAMY BACKYARD SAUCE) | $20

SALADS

GRILLED SALMON | $14

CAESAR | $8

FRIED SOFTSHELL CRAB | $17

FRIED SHRIMPS | $14

 

SALAD SAUCES: BALSAMIC VINEGAR, RANCH, THOUSAND ISLAND & CEASAR

Desserts

BEIGNETS | $

CHEESECAKE | $